印度增加部分产品中铅、砷的限量要求
2016年5月11日，印度食品安全与标准管理局(fssai)修订污染物、毒素和残留物法规条例，增加部分产品中铅、砷的限量要求，具体如下：
|
重金属 |
产品中文名称 |
产品英文名称 |
限量要求（ppm） |
|
铅 |
芸苔属蔬菜不包括甘蓝；叶菜类蔬菜不包括菠菜 |
Brassica vegetables excluding Kale；Leafy vegetables (including brassica leafy vegetables but excluding spinach |
0.3 |
|
鳞茎类蔬菜；果类蔬菜、瓜类；果类蔬菜（除瓜类、包括蘑菇）；根茎和块茎类蔬菜 |
Bulb vegetables；Fruiting vegetables, cucurbits ；Fruiting vegetables other than cucurbits (excluding mushrooms) ；Root and tuber vegetables |
0.1 |
|
|
豆类蔬菜；豆类 |
Legume vegetables；Pulses |
0.2 |
|
|
乳类；婴儿配方奶粉 |
Milks (A concentration factor applies to partially or wholly dehydrated milks.)；Infant formula (ready to use) |
0.02 |
|
|
酒类 |
Wine |
0.2 |
|
|
天然矿泉水（以mg/L计） |
Natural mineral water, expressed in mg/L |
0.01 |
|
|
砷 |
食用油脂；人造奶油（含天然黄油）；人造奶油；橄榄油（精炼、初榨、油渣） |
Edible fats and oils (edible fats and oils not covered by individual standards) ；Margarine；Minarine；Olive oil, refined ；Olive oil, virgin |
0.1 |
|
天然矿泉水（以mg/L计） |
Natural mineral water, expressed in mg/L |
0.01 |
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